formerly eScholarship Editions
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Your search for
'Food and Cooking' in subject
found 6 book(s). | Modify Search | Displaying 1 - 6 of 6 book(s) | |
| 1. |  | Title: A history of wine in America from the beginnings to prohibition  Author: Pinney, Thomas Published: University of California Press, 1989 Subjects: Food and Cooking | United States History | American Studies | Wine Publisher's Description: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground dow . . . [more] Similar Items |
| 2. |  | Title: Crafting the culture and history of French chocolate Author: Terrio, Susan J. (Susan Jane) 1950- Published: University of California Press, 2000 Subjects: Anthropology | European Studies | French Studies | Food and Cooking | Sociology Publisher's Description: This absorbing narrative follows the craft community of French chocolatiers - members of a tiny group experiencing intensive international competition - as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling . . . [more] Similar Items |
| 3. |  | Title: Eating right in the Renaissance Author: Albala, Ken 1964- Published: University of California Press, 2002 Subjects: Food and Cooking | Renaissance History | History of Science | History of Food Publisher's Description: Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of information on food and an intriguing account . . . [more] Similar Items |
| 4. |  | Title: Agrarian dreams: the paradox of organic farming in California Author: Guthman, Julie Published: University of California Press, 2004 Subjects: Environmental Studies | California and the West | Public Policy | Social Science | Agriculture | Geography | Food and Cooking Publisher's Description: In an era of escalating food politics, many believe organic farming to be the agrarian answer. In this first comprehensive study of organic farming in California, Julie Guthman casts doubt on the current wisdom about organic food and agriculture, at least as it has evolved in the Golden State. Refut . . . [more] Similar Items |
| 5. |  | Title: Fast food, fast talk: service work and the routinization of everyday life Author: Leidner, Robin Published: University of California Press, 1993 Subjects: Sociology | Technology and Society | Economics and Business | Gender Studies | Popular Culture | Food and Cooking Publisher's Description: Attending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service and product. Learning how to sell life insurance at a large midwestern firm, she is coached on exactly what to say, how to stand, when to make . . . [more] Similar Items |
| 6. |  | Title: Encarnación's kitchen: Mexican recipes from nineteenth-century California: selections from Encarnación Pinedo's El cocinero español Author: Pinedo, Encarnación b. 1848 Published: University of California Press, 2003 Subjects: Food and Cooking | California and the West | Californian and Western History | Ethnic Studies | Women's Studies Publisher's Description: In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero españo . . . [more] Similar Items |