| A History of Wine in America |
| PREFACE |
 | PART 1 FROM THE DISCOVERY TO THE REVOLUTION |
 | 1 The Beginnings, 1000-1700 |
| • | 2 The Georgia Experiment |
| 3 Virginia and the South in the Eighteenth Century |
| 4 Other Colonies and Communities Before the Revolution |
| PART 2 THE ESTABLISHMENT OF AN INDUSTRY |
| 5 From the Revolution to the Beginnings of a Native Industry |
| 6 The Early Republic, Continued |
| 7 The Spread of Commercial Winegrowing |
| 8 Eastern Viticulture Comes of Age |
| PART 3 THE DEVELOPMENT OF CALIFORNIA |
| 9 The Southwest and California |
| • | 10 The Haraszthy Legend |
| 11 The Fate of Southern California |
| 12 California to the End of the Century |
| 13 California: Growing Pains and Growing Up |
| • | Organizations and State Support: the Board of State Viticultural Commissioners |
| • | The Board's Rival: the University of California |
| • | Marketing Problems in the Late Nineteenth Century: The California Wine Association |
| • | The Growth of Related Trades and a Literature of Wine |
| • | Climax and Collapse |
| PART 4 THE INDUSTRY ACROSS THE NATION |
| 14 The Eastern United States: from the Civil War To Prohibition |
| 15 The Southwest; the South; Other States |
| • | 16 The End of the Beginning:National Prohibition |
| Appendix 1 Fox Grapes and Foxiness |
| Appendix 2 The Language of Wine in English |
| Notes |
| INDEX |