A History of Wine in America

  PREFACE

 collapse sectionPART 1  FROM THE DISCOVERY TO THE REVOLUTION
 expand section1  The Beginnings, 1000-1700
 2  The Georgia Experiment
 expand section3  Virginia and the South in the Eighteenth Century
 collapse section4  Other Colonies and Communities Before the Revolution
 Maryland and Pennsylvania: the Discovery of the Alexander Grape
 The Royal Society of Arts Competition
 The Contribution of Continental Emigrants: the Huguenots and St. Pierre
 Other Huguenot Communities
 The Contribution of Continental Emigrants: the Germans

 collapse sectionPART 2  THE ESTABLISHMENT OF AN INDUSTRY
 expand section5  From the Revolution to the Beginnings of a Native Industry
 expand section6  The Early Republic, Continued
 expand section7  The Spread of Commercial Winegrowing
 expand section8  Eastern Viticulture Comes of Age

 collapse sectionPART 3  THE DEVELOPMENT OF CALIFORNIA
 expand section9  The Southwest and California
 10  The Haraszthy Legend
 expand section11  The Fate of Southern California
 expand section12  California to the End of the Century
 expand section13  California: Growing Pains and Growing Up

 collapse sectionPART 4  THE INDUSTRY ACROSS THE NATION
 expand section14  The Eastern United States: from the Civil War To Prohibition
 expand section15  The Southwest; the South; Other States
 16  The End of the Beginning:National Prohibition

  Appendix 1  Fox Grapes and Foxiness
  Appendix 2  The Language of Wine in English
 expand sectionNotes
 expand sectionINDEX

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