A History of Wine in America |
PREFACE |
PART 1 FROM THE DISCOVERY TO THE REVOLUTION |
1 The Beginnings, 1000-1700 |
• | 2 The Georgia Experiment |
3 Virginia and the South in the Eighteenth Century |
4 Other Colonies and Communities Before the Revolution |
• | Maryland and Pennsylvania: the Discovery of the Alexander Grape |
• | The Royal Society of Arts Competition |
• | The Contribution of Continental Emigrants: the Huguenots and St. Pierre |
• | Other Huguenot Communities |
• | The Contribution of Continental Emigrants: the Germans |
PART 2 THE ESTABLISHMENT OF AN INDUSTRY |
5 From the Revolution to the Beginnings of a Native Industry |
6 The Early Republic, Continued |
7 The Spread of Commercial Winegrowing |
8 Eastern Viticulture Comes of Age |
PART 3 THE DEVELOPMENT OF CALIFORNIA |
9 The Southwest and California |
• | 10 The Haraszthy Legend |
11 The Fate of Southern California |
12 California to the End of the Century |
13 California: Growing Pains and Growing Up |
PART 4 THE INDUSTRY ACROSS THE NATION |
14 The Eastern United States: from the Civil War To Prohibition |
15 The Southwest; the South; Other States |
• | 16 The End of the Beginning:National Prohibition |
Appendix 1 Fox Grapes and Foxiness |
Appendix 2 The Language of Wine in English |
Notes |
INDEX |