| A History of Wine in America |
| PREFACE |
| PART 1 FROM THE DISCOVERY TO THE REVOLUTION |
| 1 The Beginnings, 1000-1700 |
| • | Early Explorers and Native Grapes |
| • | The Promise of Virginia Wine |
| • | The Other Colonies in the Seventeenth Century |
| • | 2 The Georgia Experiment |
| 3 Virginia and the South in the Eighteenth Century |
| • | South Carolina; Florida; North Carolina |
| • | Domestic Winemaking in Virginia |
| • | Public Interest and Public Support |
| 4 Other Colonies and Communities Before the Revolution |
| • | Maryland and Pennsylvania: the Discovery of the Alexander Grape |
| • | The Royal Society of Arts Competition |
| • | The Contribution of Continental Emigrants: the Huguenots and St. Pierre |
| • | Other Huguenot Communities |
| • | The Contribution of Continental Emigrants: the Germans |
| PART 2 THE ESTABLISHMENT OF AN INDUSTRY |
| 5 From the Revolution to the Beginnings of a Native Industry |
| • | Peter Legaux and the Pennsylvania Vine Company |
| • | Other Pioneers in the Early Republic |
| • | Dufour and the Beginning of Commercial Production |
| • | The Spirit of Jefferson and Early American Winegrowing |
| 6 The Early Republic, Continued |
| • | George Rapp and New Harmony |
| • | Bonapartists in the Mississippi Territory |
| John Adlum, "Father of American Viticulture" |
| • | Fourth of July Parties |
| • | The South in the Early Republic |
| 7 The Spread of Commercial Winegrowing |
| • | Nicholas Longworth and the Cincinnati Region |
| • | The Missouri Germans |
| • | The Development of Winegrowing in New York State |
| 8 Eastern Viticulture Comes of Age |
| • | The Rise of Hybrid Grapes |
| • | The Creation of Institutional Supports for Winegrowing |
| • | The Grape Boom in the Old South |
| PART 3 THE DEVELOPMENT OF CALIFORNIA |
| 9 The Southwest and California |
| • | Early Winegrowing in New Mexico |
| • | Winegrowing in the California Mission Period |
| • | The Beginning of Commercial Winegrowing in Southern California |
| • | The Beginnings in Northern California |
| • | 10 The Haraszthy Legend |
| 11 The Fate of Southern California |
| • | The Rise and Fall of Anaheim |
| • | The San Gabriel Valley |
| 12 California to the End of the Century |
| • | Changing Patterns and the Development of New Regions |
| • | Large-Scale Investment in California Winegrowing |
| • | Italian Swiss Colony and the Italian Contribution |
| • | Communal Organizations and Winegrowing |
| • | Winegrowing in Sonoma County: a Modal of the Whole |
| 13 California: Growing Pains and Growing Up |
| • | Organizations and State Support: the Board of State Viticultural Commissioners |
| • | The Board's Rival: the University of California |
| • | Marketing Problems in the Late Nineteenth Century: The California Wine Association |
| • | The Growth of Related Trades and a Literature of Wine |
| • | Climax and Collapse |
| PART 4 THE INDUSTRY ACROSS THE NATION |
| 14 The Eastern United States: from the Civil War To Prohibition |
| • | Eastern Wine and Eastern Grape Juice |
| • | Missouri, Kansas, and the Midwest |
| 15 The Southwest; the South; Other States |
| • | Arkansas, Texas, and Oklahoma |
| • | The South |
| • | Other States |
| • | 16 The End of the Beginning:National Prohibition |
| Appendix 1 Fox Grapes and Foxiness |
| Appendix 2 The Language of Wine in English |
| Notes |
| • | 1 The Beginnings, 1000-1700 |
| • | 2 The Georgia Experiment |
| • | 3 Virginia and the South in the Eighteenth Century |
| • | 4 Other Colonies and Communities Before the Revolution |
| • | 5 From the Revolution to the Beginnings of a Native Industry |
| • | 6 The Early Republic, Continued |
| • | 7 The Spread of Commercial Winegrowing |
| • | 8 Eastern Viticulture Comes of Age |
| • | 9 The Southwest and California |
| • | 10 The Haraszthy Legend |
| • | 11 The Fate of Southern California |
| • | 12 California to the End of the Century |
| • | 13 California: Growing Pains and Growing Up |
| • | 14 The Eastern United States: from the Civil War To Prohibition |
| • | 15 The Southwest; the South; Other States |
| • | 16 The End of the Beginning:National Prohibition |
| • | Appendix 1 Fox Grapes and Foxiness |
| • | Appendix 2 The Language of Wine in English |
| Works Cited |
| • | Manuscripts |
| • | Newspapers and Specialized Periodicals |
| • | Other Printed Works |
| INDEX |
| • | A |
| • | B |
| • | C |
| • | D |
| • | E |
| • | F |
| • | G |
| • | H |
| • | I |
| • | J |
| • | K |
| • | L |
| • | M |
| • | N |
| • | O |
| • | P |
| • | Q |
| • | R |
| • | S |
| • | T |
| • | U |
| • | V |
| • | W |
| • | Y |
| • | Z |