Appendix 2 The Language of Wine in English
1. See Eero Alanne, "Observations on the Development and Structure of English Wine-Growing Terminology," Mémoires de la sociéténéophilologique de Helsinki 20 (1957): 30. [BACK]
2. Jefferson Peyser, in Wines and Vines 64 (March 1983): 24. Leon Adams says that he introduced the term into the language of post-Repeal California winemaking ("Revitalizing the California Wine Industry," California Wine Industry Oral History Project, Regional Oral History Project [Bancroft Library, University of California, Berkeley, 1974]). Both Peyser and Adams were active in the effort to get a California wine marketing order after Repeal. [BACK]
3. American Wine Society, Journal 17 (Winter 1985): 107. [BACK]