Land Tenure in the Indian Communities
The landholding pattern in the indigenous peasant communities was highly interrelated with the development of the colonial hacienda complex. The
communities suffered directly from any expansion of surrounding estates, and there were labor linkages between both institutions. Toward the end of the colonial era Spanish concepts of property increasingly infiltrated peasant communities.[40]
By the eighteenth century the Indian ayllu or parcialidad differed in many respects from the preconquest Andean institutions. The ayllu of the Inca empire and the pre-Incaic ethnic kingdoms was constituted by extended family groups, which controlled the individual's access to material and spiritual resources and mediated the obligations and privileges of its members in the wider society.[41] Prior to Spanish colonization, ayllus belonged to one of two moieties, the Incaic parcialidades of Anansaya and Urinsaya, in which every level of society from the local kinship groups of agriculturalists to the Inca nobility was organized. During the centuries of colonial rule the ayllus underwent a gradual transformation into settlements defined by geographic location and their claims to land, often sanctioned by the crown. Although kinship ties, real or symbolic, continued to be important, they became less rigid, and the ayllus were increasingly inhabited by Indian peasants from different regions.
Viceroy Toledo's program of reducciones , initiated in the 1570s,[42] and the migration of large parts of the Indian population, particularly in the jurisdiction of the Audiencia de Charcas, contributed to these structural changes within the indigenous communities. In part these migrations were imposed by the colonial administration, the Potosí mita offering the most massive and notorious example.[43] In part they also represented a defensive reaction of Indian peoples against the exactions of Spanish colonial society: flight to areas outside the reach of the crown, church, or private entrepreneurs or to the anonymity of other communities and towns. The demographic development after conquest also proved a formidable obstacle to the maintenance of cultural and institutional continuity. The decline of the indigenous communities' population led to increasing encroachments on their lands from various sectors of Peruvian colonial society throughout the seventeenth and eighteenth centuries.
Legally all community lands were claimed by the crown, which granted their usufruct to the Indian families of the communities in exchange for tribute payments and mita labor services. This legal notion has been viewed as the basis of a long-lasting compact between colonial state and Indian communities.[44] It is certainly true that the crown had a keen interest in preserving the communal peasant economy, as it remained the crucial underpinning of private affluence and fiscal liquidity throughout Peru's colonial period. Since Toledo's time a whole body of protective legislation and institutions had grown to safeguard this interest, among them the
protectores de Indios , attached to the audiencias, and the corregidores de Indios .[45] Nevertheless, Spanish entrepreneurs, clerics, church institutions, and kurakas found ways to appropriate crown land from communities, particularly since the shrinking number of peasants could not effectively work all lands the crown had granted them in usufruct.[46]
During the eighteenth century, with the growing impact of enlightened notions of property and efficient agricultural production, the colonial administration's protective policy toward Indians became conflictive and may very well have contributed to the diminution of communal landholdings. On the one hand, the crown became increasingly concerned that the communities should have sufficient land for their member families to subsist and to fulfill their fiscal and labor obligations. Between 1710 and 1780 composiciones de tierra in favor of communities became more frequent, improving the title by which communities held their land.[47] But at the same time historical claims to land tended to be given less validity. Rather, enlightened bureaucrats and jurists wanted to base the right of community landholders on the principle that "the parcels assigned to the members should be all the same and adjusted to what one family needed and could exploit," as Joaquin Costa paraphrased the Count of Campomanes's ideas.[48] During the middle decades of the eighteenth century such precepts gradually permeated Peruvian colonial juridical practice. Crown officials began to carry out periodic land redistributions in the communities. Each Indian family of fully recognized community members received a uniform amount of land, varying from region to region. "Excess" community lands were to be sold in auctions, creating one more source of revenue for the exchequer of the Spanish king.[49]
Because this policy came during the decades just following the nadir of Peru's Indian population, it produced severe problems when the population rebounded in the second quarter of the eighteenth century. Soon remaining lands could not supply all Indians living in communities with enough agricultural and pastureland for feeding their families and fulfilling their obligations toward the various civil and religious authorities.[50] As early as the mid-eighteenth century Jorge Juan and Antonio de Ulloa, authors of the Noticias secretas , noted that "at present the lands that remain for [the Indians] are much reduced and many of them have none."[51]
The difference between community peasants with and without land was to a certain extent institutionalized by the colonial administration. In the altiplano the distinction between originarios and forasteros, the former paying a higher rate of tribute, was based not so much on the geographic origin of the Indians as it was on their privileges in the corporate communities.[52] Although the term forastero originally described an Indian
residing in a community that was not his or her place of birth, it continued to be used for forasteros' descendants over several generations, people who were born and continued to live in the same community without achieving full usufruct rights of communal lands. Many forastero families possessed a small parcel of land, but it was always their goal to join the ayllu to obtain a share of communal land and thereby become full members of the community, or originarios.[53] In the meantime they survived by working on nearby estates, becoming clients of wealthier originarios, or renting land from the community or one of its members.[54] In 1761, for example, Juan Calsina, a notable from the ayllu Anansaya of Azángaro, brought suit against two forastero families, Nicolás and Sebastian Catari and the Amarus, before the Audiencia of Charcas. Two years earlier he had given in to their pleas and permitted them "to fallow and sow"—presumably as renters—a plot within his estancia Calaguala Hallapise, which his family had owned since the time of his great-grandfather Francisco Aiaviri Calsina. Now the Cataris and Amarus had extended the sections on which they were sowing until they had reached the house of Calsina. Calsina asked the audiencia to expel the two forastero families from his lands; the court ruled accordingly.[55]
Throughout the eighteenth century the problem of community peasants with no or insufficient land seems to have become more serious. In Azángaro the number of originarios declined by 37 percent between the recounts of 1758–59 and 1786, while the number of forasteros increased by 239 percent (table 3.2). In 1786 nearly two-thirds of the forasteros in 1786 possessed some land. During the last quarter of the eighteenth century originarios often wanted to be registered as forasteros in order to avoid mita service in Potosí and pay lower tribute rates. In brief, the number of community peasants who held enough communal lands to maintain their family subsistence and support the various levies by crown, church, and private entrepreneurs seems to have declined during the decades preceding the Túpac Amaru Rebellion.
But this cannot have been the whole picture with regard to land property of Indian peasants. What about more affluent peasants? Was it impossible for them to increase their landholdings even though they possessed the economic means to do so? Within the framework of the communities such expansion was indeed impossible since the colonial authorities undertook periodic redistributions of land with the particular goal of equalizing the plots of all originarios.[56] But peasants could acquire land outside the communities in fee simple by purchases from private landholders or by composition with the crown. Such must have been the case with the lands of the Turpo family in Asillo, for example. In 1900 Gabino Turpo applied
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for the registration of various plots of agricultural land in the ayllu Silluta of the parcialidad Urinsaya in Puno's departmental property registry. He explained that his title went back through several generations to Mateo Turpo, who had acquired the land sometime in the colonial period by composition before the Protector de Indios Francisco de Mina in Potosí.[57]
As the crown interfered more and more with communal land tenure, only land held outside the community guaranteed relatively safe possession to the peasant. Private ownership of land among Indian peasants was one of the signs of the penetration of Spanish property norms and concepts of the individual's position within society into the indigenous Andean world. At times peasants acquired land and herds as a basis for challenging a kuraka for office.[58] It appears that the peasants accumulating land in fee simple often came from the ranks of the principales , the highest communal officeholders, or the kurakas.[59] Private landholding by Indian peasants must have reached considerable proportions in late colonial Azángaro.[60] Only thus can we explain the paradoxical combination of low population density, incipient hacienda formation, and the scarcity of communal land. Private landholding introduced a new type of socioeconomic differentiation into the ranks of the Indian peasantry.[61]