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Touba in Marseilles

Marseilles is a crossroads for Mouride traders coming from the north (Lyons, Paris, and Brussels) and those heading south for the French and Italian coasts. Many Mouride wholesalers are based here, and “runners” carrying goods from southern Europe, Africa, and as far away as Hong Kong pass through this port city.

The Senegalese live mainly between the Gare Saint-Charles and the port. The tiny twisting streets—rue du Tapis Vert, rue Bagnoir, rue Thubaneau—that spangle the quartier are lined with narrow, shabby hotels and apartment buildings, wholesale stores and warehouses. The people who work and live here are generally not French. Most are from the other side of the Mediterranean—Algeria, Morocco, and West Africa.

This old quarter of the town has been more or less abandoned by the French and taken over by immigrants. Nonresidents who come here are generally looking for drugs or prostitutes, and fights are common. Nights are lively with sirens and flashing lights as police control the neighborhood. They occasionally throw tear gas bombs at groups that have become too large and stop people to demand their identity papers.

Marseilles may be notorious in France because of its level of organized crime, but neighborhoods where Mourides live in other places tend to be similar. Given their need for low rents and proximity to wholesale stores and the train station, it is not surprising that Mourides tend to live in neighborhoods where it is better not to go out after dark.With the heavy police presence and dangerous streets, the Senegalese remain psychologically and geographically enclosed in their quarter. They have little reason to venture out of their neighborhood except on business.

Even a shared Muslim identity does not broaden their social relations. Outnumbered by North Africans, whom they refer to as “Arabs,” and with whom relations are rarely amiable, Mourides stick to themselves. Nor is Mouridism a vehicle out of their narrow lives as it has been for Mouride students, who have made converts among other groups (Diop 1985).

Relations with French neighbors are generally not much better. The French complain, as they do about other immigrant groups, of noise, cooking smells, and irregular hours. In return, the Mouride traders have their own views of the French. “What they’re good for is butter and cheese,” said one peddler.

Another joined in to describe a recent experience in Bordeaux, where a woman had allowed her dog to walk across his wares, saying, “Well, at least he’s from Bordeaux.” In such settings, Senegalese living abroad tend to stick together, creating a place of warmth against an outside world that is so pointedly unfriendly.


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Making Room versus Creating Space
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