Preferred Citation: Smith, H., editor The Molecular Biology of Plant Cells. Berkeley:  University of California Press,  1977. http://ark.cdlib.org/ark:/13030/ft796nb4n2/


 
Chapter 2— Membrane Structure and Transport

2.2.1.3—
Sterols

A number of sterols can be extracted from plant tissues and fungi as well as from isolated membrane fractions. The conventional example of a sterol of common biological origin is cholesterol (Fig. 2.4); in practice plant cells contain relatively little of this sterol in comparison with animal cells. Such meagre quantitative data as is available show that sterols having 29 carbon atoms, e.g. b -sitosterol (Fig. 2.4), are the most abundant in higher plants, while in fungi the C-28 sterol, ergosterol (Fig. 2.4) is often dominant. All of these molecules have an extended concertina-like configuration (known as the 'chair' or 'boat'),

figure

Figure 2.4
Structural formulae of sterols commonly found in biological membranes.

seem metabolically inert and are synthesized and turned over very slowly, especially in comparison with the other lipid components of membranes (Nes, 1974). Their function in membranes is not well understood but it is likely that they have an architectural role concerned with the maintenance of structure or order in the lipid domain. In this respect all of them probably function in the same was as cholesterol (see p. 38) because Butler et al., (1970) found that the structural order of bilayer membranes synthesized from lipids of ox brain tissue was stabilized equally well by cholesterol, b -sitosterol of plant origin and ergosterol. In the plasmalemma of the animal and plant cell there is a much higher proportion of sterols and sterol esters relative to phospholipid than in other


33

membranes (Table 2.4). It should be noted, however, that the membranes of intracellular organelles contain much more protein than do plasmamembranes (see p. 35). To some extent this protein, much of 2 which is bonded hydrophobically to the lipid, may function in a way similar to sterol in maintaining the structural order of the membrane interior.

 

Table 2.4. Relative proportions of sterols and phospholipids from membrane fractions ofAvena root.

 

Proportion of total lipid*(%)

 

Plasmalemma

Mitochondria

Sterol

24

18

Phospholipid

29

38

Sterol/Phospholipid

      0.82

      0.47

*The remaining lipid is composed largely of triglycerides and some free fatty acid and glycolipid. (Based on data from Keenan et al., (1973)).


Chapter 2— Membrane Structure and Transport
 

Preferred Citation: Smith, H., editor The Molecular Biology of Plant Cells. Berkeley:  University of California Press,  1977. http://ark.cdlib.org/ark:/13030/ft796nb4n2/