Title: A history of wine in America from the beginnings to prohibition 
Author: Pinney, Thomas
Published: University of California Press,  1989
Subjects: Food and Cooking | United States History | American Studies | Wine
Publisher's Description: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground dow . . . [more]
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Title: A companion to California wine: an encyclopedia of wine and winemaking from the mission period to the present
Author: Sullivan, Charles L. (Charles Lewis) 1932-
Published: University of California Press,  1998
Subjects: Viticulture | California and the West | Californian and Western History | Wine
Publisher's Description: California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and . . . [more]
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Title: Bottled poetry: Napa winemaking from Prohibition to the modern era 
Author: Lapsley, James T
Published: University of California Press,  1997
Subjects: History | California and the West | United States History | Californian and Western History | Viticulture | Wine
Publisher's Description: California's Napa Valley is one of the world's premier wine regions today, but this has not always been true. James Lapsley's entertaining history explains how a collective vision of excellence among winemakers and a keen sense of promotion transformed the region and its wines following the repeal o . . . [more]
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Title: Zinfandel: a history of a grape and its wine
Author: Sullivan, Charles L. (Charles Lewis) 1932-
Published: University of California Press,  2003
Subjects: Wine and Viticulture | California and the West | Californian and Western History | Wine | Agriculture
Publisher's Description: The Zinfandel grape - currently producing big, rich, luscious styles of red wine - has a large, loyal, even fanatical following in California and around the world. The grape, grown predominantly in California, has acquired an almost mythic status - in part because of the caliber of its wines and its . . . [more]
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