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Your search for
'Agriculture' in subject
found 8 book(s). | Modify Search | Displaying 1 - 8 of 8 book(s) | |
| 1. |  | Title: Water scarcity: impacts on western agriculture  Author: Engelbert, Ernest A Published: University of California Press, 1984 Subjects: Environmental Studies | Water | Agriculture Similar Items |
| 2. |  | Title: Cacti: biology and uses Author: Nobel, Park S Published: University of California Press, 2002 Subjects: Organismal Biology | EcologyEvolutionEnvironment | Botany | Plants | Agriculture Publisher's Description: The Cactaceae family, with about sixteen hundred species, is cultivated worldwide for fruits, forage, fodder, and even as a vegetable. Cacti are recognized for their attractive flowers, special stem shapes, and ability to tolerate drought. Because of their efficient use of water and other adaptation . . . [more] Similar Items |
| 3. |  | Title: Citizenship, gender, and work: the social organization of industrial agriculture Author: Thomas, Robert J Published: University of California Press, 1992 Subjects: Sociology | Labor Studies | Anthropology | Gender Studies | Agriculture Publisher's Description: Why do farm workers earn less and have a lower status than blue-collar employees in comparable jobs? Robert J. Thomas answers this question through a multi-method study of agricultural work and labor markets. Fieldwork as a lettuce harvester provides valuable insights from the perspective of undocum . . . [more] Similar Items |
| 4. |  | Title: Warfare and agriculture in classical Greece Author: Hanson, Victor Davis Published: University of California Press, 1998 Subjects: Classics | Classical History | Military History | Ancient History | Classical Politics | Agriculture Publisher's Description: The ancient Greeks were for the most part a rural, not an urban, society. And for much of the Classical period, war was more common than peace. Almost all accounts of ancient history assume that farming and fighting were critical events in the lives of the citizenry. Yet never before have we had a c . . . [more] Similar Items |
| 5. |  | Title: Engineering trouble: biotechnology and its discontents Author: Schurman, Rachel Published: University of California Press, 2003 Subjects: Sociology | Conservation | EcologyEvolutionEnvironment | Technology and Society | Agriculture | Technology | Public Policy Publisher's Description: Talk of genetically engineered organisms (GEOs) has moved from the hushed corridors of life science corporations to the front pages of the world's major newspapers. As Europeans began rejecting genetically engineered foods in the marketplace, the StarLink corn incident exploded in the United States . . . [more] Similar Items |
| 6. |  | Title: Industrial cowboys: Miller & Lux and the transformation of the Far West, 1850-1920 Author: Igler, David 1964- Published: University of California Press, 2001 Subjects: History | United States History | Californian and Western History | Environmental Studies | California and the West | Agriculture | Economics and Business Publisher's Description: Few industrial enterprises left a more enduring imprint on the American West than Miller & Lux, a vast meatpacking conglomerate started by two San Francisco butchers in 1858. Industrial Cowboys examines how Henry Miller and Charles Lux, two German immigrants, consolidated the West's most extensive l . . . [more] Similar Items |
| 7. |  | Title: Agrarian dreams: the paradox of organic farming in California Author: Guthman, Julie Published: University of California Press, 2004 Subjects: Environmental Studies | California and the West | Public Policy | Social Science | Agriculture | Geography | Food and Cooking Publisher's Description: In an era of escalating food politics, many believe organic farming to be the agrarian answer. In this first comprehensive study of organic farming in California, Julie Guthman casts doubt on the current wisdom about organic food and agriculture, at least as it has evolved in the Golden State. Refut . . . [more] Similar Items |
| 8. |  | Title: Zinfandel: a history of a grape and its wine Author: Sullivan, Charles L. (Charles Lewis) 1932- Published: University of California Press, 2003 Subjects: Wine and Viticulture | California and the West | Californian and Western History | Wine | Agriculture Publisher's Description: The Zinfandel grape - currently producing big, rich, luscious styles of red wine - has a large, loyal, even fanatical following in California and around the world. The grape, grown predominantly in California, has acquired an almost mythic status - in part because of the caliber of its wines and its . . . [more] Similar Items |