UC Press E-Books Collection, 1982-2004: Similar Items


Your request for similar items found 20 book(s).		Modify Search	Displaying 1 - 20 of 20 book(s)

1.	Requires cookie*	Title: The quiet revolution: Hermann Kolbe and the science of organic chemistry Author: Rocke, Alan J 1948- Published: University of California Press, 1993 Subjects: Science \| History and Philosophy of Science \| Physical Sciences \| European History Publisher's Description: Organic chemist Hermann Kolbe (1818-1884) is the subject of this vigorously contextualized biography, which combines the approaches of cognitive and social history of science. Kolbe was one of the most outstanding chemists during the remarkable period in which German science, like the wider manifest . . . [more] Similar Items
2.	Requires cookie*	Title: Warfare and agriculture in classical Greece Author: Hanson, Victor Davis Published: University of California Press, 1998 Subjects: Classics \| Classical History \| Military History \| Ancient History \| Classical Politics \| Agriculture Publisher's Description: The ancient Greeks were for the most part a rural, not an urban, society. And for much of the Classical period, war was more common than peace. Almost all accounts of ancient history assume that farming and fighting were critical events in the lives of the citizenry. Yet never before have we had a c . . . [more] Similar Items
3.	Requires cookie*	Title: Water scarcity: impacts on western agriculture Author: Engelbert, Ernest A Published: University of California Press, 1984 Subjects: Environmental Studies \| Water \| Agriculture Similar Items
4.	Requires cookie*	Title: Engineering trouble: biotechnology and its discontents Author: Schurman, Rachel Published: University of California Press, 2003 Subjects: Sociology \| Conservation \| EcologyEvolutionEnvironment \| Technology and Society \| Agriculture \| Technology \| Public Policy Publisher's Description: Talk of genetically engineered organisms (GEOs) has moved from the hushed corridors of life science corporations to the front pages of the world's major newspapers. As Europeans began rejecting genetically engineered foods in the marketplace, the StarLink corn incident exploded in the United States . . . [more] Similar Items
5.	Requires cookie*	Title: Eating right in the Renaissance Author: Albala, Ken 1964- Published: University of California Press, 2002 Subjects: Food and Cooking \| Renaissance History \| History of Science \| History of Food Publisher's Description: Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of information on food and an intriguing account . . . [more] Similar Items
6.	Requires cookie*	Title: Citizenship, gender, and work: the social organization of industrial agriculture Author: Thomas, Robert J Published: University of California Press, 1992 Subjects: Sociology \| Labor Studies \| Anthropology \| Gender Studies \| Agriculture Publisher's Description: Why do farm workers earn less and have a lower status than blue-collar employees in comparable jobs? Robert J. Thomas answers this question through a multi-method study of agricultural work and labor markets. Fieldwork as a lettuce harvester provides valuable insights from the perspective of undocum . . . [more] Similar Items
7.	Requires cookie*	Title: Fast food, fast talk: service work and the routinization of everyday life Author: Leidner, Robin Published: University of California Press, 1993 Subjects: Sociology \| Technology and Society \| Economics and Business \| Gender Studies \| Popular Culture \| Food and Cooking Publisher's Description: Attending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service and product. Learning how to sell life insurance at a large midwestern firm, she is coached on exactly what to say, how to stand, when to make . . . [more] Similar Items
8.	Requires cookie*	Title: The other Greeks: the family farm and the agrarian roots of western civilization Author: Hanson, Victor Davis Published: University of California Press, 1999 Subjects: Classics \| European History Publisher's Description: For generations, scholars have focused on the rise of the Greek city-state and its brilliant cosmopolitan culture as the ultimate source of the Western tradition in literature, philosophy, and politics. This passionate book leads us outside the city walls to the countryside, where the vast majority . . . [more] Similar Items
9.	Requires cookie*	Title: The stubborn earth: American agriculturalists on Chinese soil, 1898-1937 Author: Stross, Randall E Published: University of California Press, 1989 Subjects: Asian Studies \| China Publisher's Description: This is a study of the first major American effort to aid a developing country - China - in the early twentieth century. Anyone interested in U.S.-China relations and in the American presence abroad will find it provocative and frequently moving. Similar Items
10.	Requires cookie*	Title: Changing fortunes: biodiversity and peasant livelihood in the Peruvian Andes Author: Zimmerer, Karl S Published: University of California Press, 1997 Subjects: Anthropology \| Geography \| Ecology \| Latin American Studies Publisher's Description: Two of the world's most pressing needs - biodiversity conservation and agricultural development in the Third World - are addressed in Karl S. Zimmerer's multidisciplinary investigation in geography. Zimmerer challenges current opinion by showing that the world-renowned diversity of crops grown in th . . . [more] Similar Items
11.	Requires cookie*	Title: The other economy: pastoral husbandry on a medieval estate Author: Biddick, Kathleen Published: University of California Press, 1989 Subjects: History \| European History \| Medieval Studies Publisher's Description: While the cereal agriculture of medieval Europe has been studied exhaustively, the pastoral resources and livestock husbandry of medieval estates have been seriously neglected. Kathleen Biddick's examination of one estate, Peterborough Abbey, during several decades before and after 1100 and the firs . . . [more] Similar Items
12.	Requires cookie*	Title: True gardens of the gods: Californian-Australian environmental reform, 1860-1930 Author: Tyrrell, Ian R Published: University of California Press, 1999 Subjects: History \| California and the West \| Environmental Studies Publisher's Description: One of the most critical environmental challenges facing both Californians and Australians in the 1860s involved the aftermath of the gold rushes. Settlers on both continents faced the disruptive impacts of mining, grazing, and agriculture; in response to these challenges, environmental reformers at . . . [more] Similar Items
13.	Requires cookie*	Title: Bread and authority in Russia, 1914-1921 Author: Lih, Lars T Published: University of California Press, 1990 Subjects: History \| European History \| Politics \| Russian and Eastern European Studies Publisher's Description: Between 1914 and 1921, Russia experienced a national crisis that destroyed the tsarist state and led to the establishment of the new Bolshevik order. During this period of war, revolution, and civil war, there was a food-supply crisis. Although Russia was one of the world's major grain exporters, th . . . [more] Similar Items
14.	Requires cookie*	Title: The fruits of natural advantage: making the industrial countryside in California Author: Stoll, Steven Published: University of California Press, 1998 Subjects: History \| Californian and Western History \| Environmental Studies \| California and the West \| Labor Studies Publisher's Description: The once arid valleys and isolated coastal plains of California are today the center of fruit production in the United States. Steven Stoll explains how a class of capitalist farmers made California the nation's leading producer of fruit and created the first industrial countryside in America. This . . . [more] Similar Items
15.	Requires cookie*	Title: Hesiod's Works and days Author: Hesiod Published: University of California Press, 1997 Subjects: Economics and Business \| Classics \| Sociology \| Ancient History Publisher's Description: This new, annotated translation of Hesiod's Works and Days is a collaboration between David W. Tandy, a classicist, and Walter Neale, an economist and economic historian. Hesiod was an ancient Greek poet whose Works and Days discusses agricultural practices and society in general. Classicists and an . . . [more] Similar Items
16.	Requires cookie*	Title: Performance artists talking in the eighties: sex, food, money/fame, ritual/death Author: Montano, Linda 1942- Published: University of California Press, 2001 Subjects: Art \| Art History \| Cinema and Performance Arts Publisher's Description: Performance artist Linda Montano, curious about the influence childhood experience has on adult work, invited other performance artists to consider how early events associated with sex, food, money/fame, or death/ritual resurfaced in their later work. The result is an original and compelling talking . . . [more] Similar Items
17.	Requires cookie*	Title: Encarnación's kitchen: Mexican recipes from nineteenth-century California: selections from Encarnación Pinedo's El cocinero español Author: Pinedo, Encarnación b. 1848 Published: University of California Press, 2003 Subjects: Food and Cooking \| California and the West \| Californian and Western History \| Ethnic Studies \| Women's Studies Publisher's Description: In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero españo . . . [more] Similar Items
18.	Requires cookie*	Title: Not by bread alone: social support in the new Russia Author: Caldwell, Melissa L 1969- Published: University of California Press, 2004 Subjects: Anthropology \| Russian and Eastern European Studies \| European Studies Publisher's Description: What Muscovites get in a soup kitchen run by the Christian Church of Moscow is something far more subtle and complex - if no less necessary and nourishing - than the food that feeds their hunger. In Not by Bread Alone, the first full-length ethnographic study of poverty and social welfare in the pos . . . [more] Similar Items
19.	Requires cookie*	Title: Crafting the culture and history of French chocolate Author: Terrio, Susan J. (Susan Jane) 1950- Published: University of California Press, 2000 Subjects: Anthropology \| European Studies \| French Studies \| Food and Cooking \| Sociology Publisher's Description: This absorbing narrative follows the craft community of French chocolatiers - members of a tiny group experiencing intensive international competition - as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling . . . [more] Similar Items
20.	Requires cookie*	Title: Hesiod's Ascra Author: Edwards, Anthony T Published: University of California Press, 2004 Subjects: Classics \| Classical History \| Classical Politics \| Classical Literature and Language \| Economics and Business Publisher's Description: In Works and Days, one of the two long poems that have come down to us from Hesiod, the poet writes of farming, morality, and what seems to be a very nasty quarrel with his brother Perses over their inheritance. In this book, Anthony T. Edwards extracts from the poem a picture of the social structur . . . [more] Similar Items